Bleu Cheese - cow, goat, or sheep milk with Penicillium added to give it blue-green viens.
Mild Cheese - Mild, Mozzarella, Gran Queso, Butterkase, Brie, Jack, & Farmers.
Soft Cheese - Colby, Co-jack, Monterey, Muenster, Harvarti, Brick, Fontina, & Baby Swiss. |
|
Parmesan Cheese - a hard, granular cheese that is cooked but not pressed when it is made.
Specialty Cheese - Chocolate cheese, Limburger, Juusto, Gruyere, Bandaged cheddar and more.
Cheese Curds & Cheese Strings - White, cheddar, mixed, dill & garlic, hot, or smoked. |
|
Aged Cheddar - The older the cheese the more defined the flavor. One to twelve year cheddar.
Medium & Sharp Cheddar - Medium, Sharp, X-Starp, Onion & Garlic, Horseradish, Perpperoni, Jalapeno, Salami and more.
Organic Cheese - Certified organic cheese. Cheese curds and cheese blocks. A variety of flavors. |
|
Gouda Cheese - Gouda is a creamy cheese made from cow's milk that was first created a town called Gouda in the Netherlands.
Sheep & Goat Cheese - Cheese made from Sheep's milk has a salty flavor. Goat cheese has a distinct after taste. |
|
Cheese Gift Baskets - Choose from a number of Gift Baskets such as 'A Taste of Wisconsin', 'Gourmet Experience' or create your own gift basket by seleting various cheeses from above.
|
|
Sausage & Meat Sticks - A variety of meats - elk, venison, beef & pork. Summer sausage, meat sticks or jerky.
Other Products - Marble cheese cutting board, Wisconsin honey, Sorghum, carmel corn, Foster Cheese Haus made crackers and more.
|
|
